Our grass-fed and grass-finished T-bone steaks feature the bone-in strip portion only, without the tenderloin. USDA-inspected and cut for consistent cooking, this steak offers robust beef flavor and a firm, satisfying texture. Well suited for grilling, broiling, or pan-searing.
Bone-in strip steak without tenderloin
Grass-fed and grass-finished
USDA-inspected for quality and consistency
Ideal for high-heat cooking methods
A dependable choice for those who appreciate a classic steak with bold flavor.
