USDA Grass-Fed Flank Steak

Product Description:

Bold flavor, best when sliced thin.

Flank steak is a lean, flavorful cut known for its pronounced beef taste. Sourced from grass-fed and grass-finished cattle and USDA-inspected, it is best prepared quickly over high heat and sliced against the grain. Ideal for marinades, stir-fry dishes, or fajitas.

• • Grass-fed and grass-finished
  • USDA-inspected for quality and safety
  • Lean cut with strong beef flavor
  • Best sliced thin after cooking

A versatile cut that shines in quick-cooking and marinated recipes.

Available Sizes:

• • Small: 0.7 lbs
  • Large: 1.2 lbs

Delivery Method:

• • Pick-up only